Food Allergies Recalls and Alerts |
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Fullei Fresh Recalls Alfalfa Because of Possible Health Risk
Date: 8/14/2006
Reason: They have the potential to be contaminated with Salmonella Distribution: Nationwide.
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The Food and Drug Administration (FDA) released the following information:
Contact: Manny Wong 877-4-FULLEI
Fullei Fresh of Miami, Florida, is recalling its 5-ounce containers of alfalfa sprouts because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis. The recalled alfalfa sprouts were distributed statewide in food service establishments. The product comes in a 5-ounce, clear plastic cup container. This product was grown and packaged by Fullei Fresh, and distributed by produce companies. No illnesses have been reported to date in connection with this problem. The potential for this contamination was noted after random testing by the company revealed the presence of Salmonella in one (1) 5-ounce cup of alfalfa finished product. Distribution of this product has been suspended while the company continues its investigation as to the source of this finding. Consumers who have purchased 5-ounce containers of alfalfa sprouts in the month of July are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-877-4-Fullei.
Other Food Allergies Recalls and Alerts of Interest
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Distribution: Nationwide
Date: 6/12/2008 Reason: product may contain undeclared fish (not shellfish), tree nuts (almonds, pecans and/or walnuts), and wheat
Distribution: Nationwide.
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