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Thumann's Inc., Recalls Boneless Proscuitto Ham for Staphylococcus contaminationDate: 6/14/2006
Reason: Staphylococcus contamination
Distribution: Nationwide.
WASHINGTON , D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. WASHINGTON, June 13, 2006 - Thumann's Inc., a Carlstadt, N.J., importing firm, is voluntarily recalling approximately 664 pounds of boneless proscuitto ham that may contain Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. The following product is subject to recall: Cartons containing two half pieces of "THUMANN'S BONELESS PROSCIUTTO, PRODUCT OF CANADA." Each label bears the establishment number "507" inside the Canadian seal of inspection and the lot code "00634." The proscuitto was produced on April 24, 2006. The product was shipped to distribution centers and retail establishments across the United States. The problem was discovered through testing done by the Canadian Food Inspection Agency. FSIS has received no reports of illness associated with consumption of this product. Common symptoms of ingesting products with Staphylococcus aureus enterotoxin include nausea, vomiting, diarrhea and abdominal cramping. Consumers and media with questions about the recall should contact Thumann's purchasing director Warren Lisa at (201) 935-3636 ext. 384. Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. Other Food Contamination Recalls and Alerts of InterestDate: 6/12/2008 Reason: it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems Distribution: Philadelphia, TN and a Winery in Portland, TN Date: 6/19/2008 Reason: Voluntarily recalling its Tipu's Tiger Chai Concentrate because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Distribution: Missoula, Montana Date: 6/12/2008 Reason: Approximately 130 pounds of various ready-to-eat chicken products that may be contaminated with Listeria monocytogenes Distribution: Los Angeles, California Date: 6/12/2008 Reason: voluntary recall of two lamb feed products due to higher than acceptable levels of copper Distribution: Fremont, Neb. Date: 7/3/2008 Reason: Nebraska Beef, Ltd., an Omaha, Neb., establishment is recalling approximately 531,707 pounds of ground beef components that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. Date: 7/3/2008 Reason: Paradise Locker Meats, a Trimble, Mo., establishment, is voluntarily recalling approximately 120 pounds of fresh cattle heads with tonsils not completely removed, which is not compliant with regulations that require the removal of tonsils from cattle of all ages, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today. Distribution: Nationwide |
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