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Ho's Trading Inc. Recalls Master Chao Brand Supreme Apricot Due to Undeclared SulfitesDate: 7/18/2006
Reason: Undeclared Sulfites
The Food and Drug Administration (FDA) released the following information: Ho's Trading Inc, 1010 Dean Street, Brooklyn, NY 11238 is recalling Master Chao Brand Supreme Apricot, because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product. The recalled Master Chao Brand Supreme Apricot is packed in a 6 oz., un-coded plastic container. The product was sold nationwide. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of undeclared sulfites in Master Chao Brand Supreme Apricot which did not declare sulfites on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reaction in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites. No illnesses have been reported to date in connection with this problem. Consumers who have purchased Master Chao Brand Supreme Apricot should return it to the place of purchase. Consumers with questions may contact the company at 1-718-622-2288. Other Food Contamination Recalls and Alerts of InterestDate: 6/12/2008 Reason: Approximately 130 pounds of various ready-to-eat chicken products that may be contaminated with Listeria monocytogenes Distribution: Los Angeles, California Date: 6/12/2008 Reason: voluntarily recalling approximately 406,000 pounds of frozen cattle heads with tonsils not completely removed Distribution: Nationwide Date: 6/12/2008 Reason: Hope Food Supply's seafood products could harbor pathogenic bacteria such as Staphylococcus aureus and Listeria monocytogenes Distribution: Nationwide Date: 6/12/2008 Reason: voluntarily recalling approximately 68,670 pounds of ground beef products because they may be contaminated with E. coli Distribution: Hawaii Date: 6/12/2008 Reason: a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes Distribution: Nationwide Date: 7/3/2008 Reason: SRMs are tissues that are known to contain the infective agent in cattle infected with BSE, as well as materials that are closely associated with these potentially infective tissues. Distribution: Nationwide. |
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