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Jumbo Foods, Inc. Recalls Tuscan Sun Turkey Sandwiches Because of Possible Health RiskDate: 10/11/2006
Reason: Possible Health Risk
Distribution: Washington, Oregon and Northern California through Convenience stores.
The Food and Drug Administration (FDA) released the following information: Jumbo Foods, Inc. of Mukilteo, WA is recalling 1360 Tuscan Sun Turkey sandwiches with a Production code of 35E, because it has the potential to be contaminated with Listeria Monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The Tuscan Sun Turkey sandwiches with a Production Code of 35E was distributed in Washington, Oregon and Northern California through Convenience stores. The Tuscan Sun Turkey sandwich is contained in a plastic package, Net weight 5.9 oz, (167g). label. The Production Code of 35E is located adjacent to the UPC code on the front label. No illnesses have been reported to date. The recall was the result of a routine sampling program by the Washington State Department of Agriculture, which revealed that the Tuscan Sun Turkey sandwich with a Production Code of 35E contained the bacteria. Jumbo Foods has ceased the distribution of the Tuscan Sun Turkey sandwich with a Production Code of 35E as the FDA and Jumbo Foods continue their investigation as to what caused the problem. Consumers who have purchased Tuscan Sun Turkey sandwiches with a Production Code of 35E are urged to return it to the place of purchase for a full refund. Consumers with questions may contact: Dave Johnson Other Food Contamination Recalls and Alerts of InterestDate: 11/6/2008 Reason: The pet food is being voluntarily recalled following a positive test result indicating a potential contamination with Salmonella. Distribution: Connecticut, Delaware, Massachusetts, Maryland, Maine, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Virginia, Vermont, and West Virginia Date: 9/16/2008 Reason: To date, 13 cases of Salmonella Typhimirium infection have been associated with the consumption of raw alfalfa sprouts. Distribution: Washington, Oregon, Idaho, and Alasks Date: 10/3/2008 Reason: Food Evolution., a Schiller Park, IL, firm, is recalling approximately 16 pounds of ready-to-eat turkey product that may be contaminated with Listeria monocytogenes Distribution: Nationwide. Date: 9/15/2008 Reason: Because of possible product contamination caused by a chemical reaction between the product and the can potentially resulting in a swollen and/or ruptured container and significant off flavor. Distribution: Nationwide Date: 10/21/2008 Reason: Colorado Foods Products, a Greenwood Village, Co., establishment, is recalling approximately 2,340 pounds of frozen beef trim that may be contaminated with E. coli O157:H7. Distribution: Nationwide Date: 11/6/2008 Reason: Everlasting Distributors Inc., Bayonne NJ is initiating a nationwide recall of all their 3.88oz (110gm) packages of Fresh and Crispy Jacobina Biscuits because it may be contaminated with Melamine. Distribution: Nationwide |
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