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Agricola Zaragoza, Inc. Recalls Jalapeno Peppers Because of Possible Health Risk

Date: 8/7/2008
Reason: Jalapeno Peppers were contaminated with the same strain of Salmonella Saintpaul responsible for the current Salmonella outbreak.

Distribution: Agricola Zaragoza, Inc. of McAllen, TX

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The Food and Drug Administration (FDA) released the following information:

FOR IMMEDIATE RELEASE -- July 21, 2008 -- Agricola Zaragoza, Inc. of McAllen, TX is recalling Jalapeno Peppers distributed since June 30th, 2008 because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Jalapeno Peppers were distributed to customers in GA and TX.

The Jalapeno Peppers being recalled were shipped in 35lb. plastic crates and in 50lb. bags with no brand name or label.

The recall is a result of sampling by FDA, which revealed that these Jalapeno Peppers were contaminated with the same strain of Salmonella Saintpaul responsible for the current Salmonella outbreak. It is unknown at this time which, if any, of the more than 1,200 illnesses reported to date are related to this particular product or to the grower who supplied this product.  Distribution of these products has been suspended while FDA, the Texas Department of State Health Services and the company continue their investigation as to the source of the problem.

Consumers and retailers who purchased Jalapeno Peppers should contact their supplier to determine if their products are involved in the recall. Commercial manufacturers that have used these recalled Jalapeno Peppers as an ingredient in other products (i.e. salsas, etc.) are encouraged to contact their local FDA office to determine if these products should be recalled.  Additionally, restaurants, retail food stores, and similar retail institutions that have used these Jalapeno Peppers as a garnish or as an ingredient to prepare entrees, salsas or other products are asked to dispose of these products making sure that all such peppers are not inadvertently made available for purchase, salvage or donation and therefore preventing any possibility for human or animal consumption..  Consumers with questions may contact the company at (956)-631-6405.

Type of Recall:
Class I - This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Other Food Contamination Recalls and Alerts of Interest

Date: 10/21/2008
Reason: A.C.S. Meyners Ltda., a Ponte Verde, Fl., establishment, is recalling approximately 20,460 pounds of frozen beef trim that may be contaminated with E. coli O157:H7.

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Reason: Barber Foods Company, a Portland, Maine, establishment, is recalling approximately 41,415 pounds of frozen stuffed chicken products that may contain foreign materials, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

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Date: 10/3/2008
Reason: Sunny Maid Corp. of Monterey Park, California is voluntarily recalling Mr. Brown 3-in-1 and 2-in-1 POWDERED PACKETS IN BAG COFFEE MIXES, because they are potentially contaminated with melamine.

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Date: 9/15/2008
Reason: Because of possible product contamination caused by a chemical reaction between the product and the can potentially resulting in a swollen and/or ruptured container and significant off flavor.

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Date: 10/21/2008
Reason: Vermont Livestock, Slaughter and Processing Co., LLC, a Ferrisburg, Vt., firm, is recalling approximately 2,758 pounds of ground beef products because they may be contaminated with E. coli O157:H7.

Distribution: Nationwide
 

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