Two African Americans claim that McCormick & Schmick's Seafood Restaurants, Inc. systematically discriminates against African-American job applicants. Additionally, it assigns the few it does hire to "low-paid, menial jobs where they do not interact with the public," said an attorney representing the plaintiffs. The plaintiffs leading the nationwide lawsuit include a waitress forced to work in the back of the dining room, and a certified, experienced bartender who was turned down for a job with an all caucasian crew.
Juanita Wynne, 27, has worked seven years at a company restaurant in Berkeley, California, where she said she is the only African American food server and is assigned to the back of the room, despite repeated requests for promotions. She said she had to take a cut in hours and pay when her white co-workers did not.
Dante Byrd, 29, said he applied twice to work at the restaurant and was turned down in spite of having seven years experience and a bartending school diploma.
Attorneys for the plaintiffs claim they surveyed half of McCormick & Schmick's restaurants and found that caucasians almost always hold the most visible, better-paid jobs serving food and tending bar, while African-American employees usually clear tables or work in the kitchen. Further, they said that managers have been told to hire fewer African Americans, to bar them from "front-of-the-house" positions and to discipline them more harshly.
The suit, filed in federal court in San Francisco, seeks court orders to change company practices, as well as back pay and punitive damages. Attorneys said that hundreds of low-paid employees and thousands of job applicants could be involved in the case.
The lawsuit is open to any current or former African-American employee of McCormick & Schmick Restaurants who believes they experienced discrimination.