McDonald's faces multiple lawsuits that each claim the fast-food giant misled the public after it acknowledged that its french fries contain milk and wheat ingredients. One lawsuit, filed in Cook County Circuit Court in Illinois, alleges McDonald's falsely advertised that it was safe for people with dietary issues relating to the consumption of dairy items and wheat allergens to eat McDonald's french fries because they were gluten- and milk-free.
Debra Moffatt of Lombard, Ill., seeks unspecified damages in a suit filed in Chicago. Her attorney said his client has celiac disease, which causes gastrointestinal symptoms set off by eating gluten, a protein found in wheat.
Additionally, Mark and Theresa Chimiak of Jupiter, Fla., filed a lawsuit in Florida, claiming their 5-year-old daughter has an intolerance to gluten and became seriously ill after eating the fries. Furthermore, Nadia Sugich of Los Angeles sued, saying she does not eat any animal products and would not have eaten the fries had she known they contained dairy ingredients.
The lawsuit filed in Cook County Circuit Court seeks class-action status, an unspecified amount in damages and an injunction against McDonald's prohibiting the corporation from representing that its fries are gluten- and milk-free.